On this episode, hear the story of Fox Restaurant Concepts from the founder himself, Sam Fox, and a couple key members of the team. What started as a small eatery in Tucson, Arizona has grown into several restaurants, hundreds of locations, and thousands of employees. FRC is a legacy brand recognized locally and nationally.  

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Phoenicians Getting Food Presents: Behind The Food is an original production of Co-Media where we take a behind-the-scenes look at some of the most desirable culinary destinations. See what sets these places and spaces apart as we dive deep into the culture of each restaurant, the origin stories of each founder, and the ethos of each brand.

Behind The Food | Fox Restaurant Concepts
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Behind The Food
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People Getting Food