Behind The Food | The Spaghetti Shack

Overview

In this episode, owner and managing partner Joey Palomarez shares the story of The Spaghetti Shack, a to-go spaghetti concept that values community above all else.

More Information

Phoenicians Getting Food Presents: Behind The Food is an original production of Co-Media where we take a behind-the-scenes look at some of the most desirable culinary destinations. See what sets these places and spaces apart as we dive deep into the culture of each restaurant, the origin stories of each founder, and the ethos of each brand.

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