Phoenicians Getting Food | Season 2 - Episode 2

Overview

On this episode of Phoenicians Getting Food, Diana aka Arizona Foodie and Rafterhouse CEO Austin King visit Nook Kitchen in Arcadia, Arizona! Get ready for an unforgettable conversation that covers everything from professional cycling, where Rafterhouse got its name, and glizzys.

More Information

On this episode of Phoenicians Getting Food, Diana aka Arizona Foodie is joined by Austin King - founder and CEO of Rafterhouse. Rafterhouse has made its mark on the beautiful neighborhoods of Arcadia as one of the valley’s most recognizable homebuilders and interior design studios over the past decade. Speaking of Arcadia, you can’t go wrong with all of the restaurant choices that have transformed this unqiue area into a hub of local eateries. On this fine day we visited Nook Kitchen; a Modern American restaurant with Italian roots! We hope you enjoy the episode – Austin and Arizona Foodie talk about everything from professional cycling, to where Rafterhouse got its name, and glizzys.

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